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The school's third campus opened in 2008 in San Antonio. Two years later, the CIA opened a campus in Singapore consisting of a facility on the campus of Temasek Polytechnic . In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. [ 9 ]
The school's third campus opened in 2008 in San Antonio. Two years later, the CIA opened a campus in Singapore consisting of a facility on the campus of Temasek Polytechnic. In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. [3]
The San Antonio Public Library serves all of these institutions along with the 17 school districts within San Antonio. The city is also home to more than 30 private schools and charter schools. These schools include San Antonio Academy , Holy Cross High School , Incarnate Word High School , St. Anthony Catholic High School .
She then worked as a personal chef before joining the New York restaurant The Waverly Inn in 2006, where she was employed as a pastry chef and assistant general manager. [5] In 2009, Thornton moved to New York restaurant, Hotel Griffou, where she worked as executive pastry chef and event coordinator until June 2010. [5]
St. Philip's College operates two major campuses and several subsidiary locations. The main campus is located on the east side of San Antonio, three miles from Downtown. The Southwest Campus, formerly part of Kelly Air Force Base, is located on the southwest side of San Antonio and serves as a hub for technical training programs. Courses are ...
This is certainly a side of the celebrity chef we've never seen before! She also revealed her healthy eating habits -- and they may surprise you. See images of Giada De Laurentiis through the years:
In 2020, she appeared on Selena Gomez's cooking show, Selena + Chef. She also made an appearance on the 16th season of The Bachelorette during the hometown episode. Lofaso was one of four chefs featured in the Fieri-produced documentary film Restaurant Hustle 2020: All On The Line , focusing on how the COVID-19 pandemic affected their lives and ...
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