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Double Decker is a British brand of chocolate bar currently manufactured by Cadbury. First introduced in the UK in 1976, its name derives from the well-known double-decker bus, with the buses themselves sometimes appearing in advertisements for the product. It is a mixture of milk chocolate, nougat with a hint of coffee, [1] and crisp, crunchy ...
Cadbury Wispa Hot Chocolate: hot and frothy chocolate-based drink. Launched in 2013. Cadbury Wispa Gold Hot Chocolate: hot and frothy instant caramel flavoured hot chocolate. Launched in 2014. Cadbury Wispa Biscuits: a round biscuit with a layer of aerated milk chocolate, covered in milk chocolate. Launched in August 2014. Cadbury Endless Wispa ...
Boost (formerly known as Moro, sold as Moro Gold in Australasia) is a brand of chocolate bar manufactured by Cadbury. The bar is sold in the United Kingdom, Ireland, Australia, New Zealand and South Africa. It consists of milk chocolate with a caramel and biscuit filling. [1]
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less ...
Twirl was invented in Dublin by Cadbury Ireland, and launched there in 1985 as a single-finger bar. It was released in the UK two years later as a twin-finger bar. [1] It has been marketed internationally since the 1990s and is now one of the best-selling chocolate Cadbury products. [2]
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The chocolate brand, founded in Birmingham in the early 19th century but bought by Kraft Foods in a controversial takeover in 2010, is far from the only big name to disappear from the list.
The Cadbury Creme Egg Twisted was a chocolate bar produced by Cadbury UK in the United Kingdom. It was a milk chocolate bar with a filling of Cadbury Creme Egg fondant . Introduced in 2008, it was a result of Cadbury researching that customers wanted the Creme Egg to be available all year, mainly for the fondant centre rather than the egg shape ...