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The second was a six-inch (150 mm) pizza [1] with no sauce, no cheese, and beef only on the left side of the pizza; while correctly absent of the typical base elements, Molaro said, "the whole pizza was so small and light it must have shifted during delivery. And the little beef pellets didn't have any sauce or cheese to hang on to, so a few ...
Not to mention, the world of pizza has few rules: Take a pillowy crust, cover it with sauce (white or red), cheese, and a topping and you can call it a pizza. And no one’s complaining!
Poro, formerly known as the Berlusconi, is Kotipizza's product name for a pizza with smoked reindeer meat, tomato sauce, cheese, chanterelle mushrooms and red onion. The 200 g microwave pizza has become a part of Finnish everyday food. The first small pizzas came out of the oven of the Saarioinen factory in Pirkanmaa in April 1981.
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Instead of a tomato-y pizza sauce, the dough is brushed with a garlic, oregano, and lemon-infused oil, then topped with mozzarella and assorted veggies (great for those with heartburn too!).
Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon. History Sam Panopoulos , a Greek-born Canadian , created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent , Ontario, Canada, in 1962.
10. Salami. This one feels a little bit out of place. Sure, we've seen salami on pizza, but it's not overly common. With pepperoni ruling the roost, it's no wonder the stuff isn't all that popular ...
Kebab pizza (Swedish: kebabpizza) is a Swedish style of pizza topped with kebab meat and other ingredients, the precise topping often varying between restaurants. A combination of Italian and Middle Eastern cuisines, the kebab pizza was created by Middle Eastern immigrants in the 1980s.