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  2. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Moambe chicken: Central Africa: Chicken in a palm butter and spice stew. Moin moin: Nigeria: A Yoruba steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers (usually a combination of bell peppers and chilli or scotch bonnet). Mrouzia: Morocco: Sweet and salty tajine with honey, cinnamon ...

  3. Moambe chicken - Wikipedia

    en.wikipedia.org/wiki/Moambe_chicken

    Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa and considered the national dish of Angola, the Republic of the Congo, and the Democratic Republic of the Congo.

  4. Yassa (food) - Wikipedia

    en.wikipedia.org/wiki/Yassa_(food)

    Yassa is a spicy dish prepared with onions, lemon or mustard and marinated poultry, fish, or lamb. [1] [2] Originally from the Casamance region of Southern Senegal, [3] [4] it has become popular throughout West Africa. Other names for chicken yassa include yassa au poulet (in French) and yassa ganaar (in Wolof).

  5. Kuku Paka - Wikipedia

    en.wikipedia.org/wiki/Kuku_Paka

    Kuku Paka is a chicken dish with a coconut-based curry [1] and is also called “kuku na nazi”. It has African, Indian and Arabic influences. Kuku in Swahili means chicken. [2] [3] The dish is particularly popular in the East African coast and among the Indian communities living in Kenya, Tanzania and Uganda.

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  7. How to Make Some of the Most Iconic Dishes in the World - AOL

    www.aol.com/most-iconic-dishes-world-171500576.html

    Vietnam: Pho. Though it was probably only created in its current form around 1900, pho is considered Vietnam's national dish. It's often sold as a street food, especially for breakfast and dinner.

  8. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    The cuisine is characterized by the use of game meat, maize, and beans, as well as European influences introduced during colonial times. Traditionally, the various cuisines of Africa use a combination of plant-and seed-based ingredients, [5] [6] without having food imported. In some parts of the continent, the traditional diet features an ...

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