Search results
Results from the WOW.Com Content Network
A refined grain is defined as having undergone a process that removes the bran, germ and husk of the grain and leaves the endosperm, or starchy interior. [1] Examples of refined grains include white bread, white flour, corn grits and white rice. [2] Refined grains are milled which gives a finer texture and improved shelf life. [3]
Enriched flour is flour with specific nutrients added to it. These nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine). Calcium may also be supplemented. The purpose of enriching flour is to replenish the nutrients in the flour to match the nutritional status of the unrefined product.
For premium support please call: 800-290-4726 more ways to reach us
Well over 90% of U.S. flour production in 2017 was roller milled white enriched flour. Once roller milling made white flour affordable for almost everyone, public health issues arose. As scientists learned more about the crucial health contributions of the bran and the germ, artificial enrichment of white flour was introduced that restores a ...
The Ajax brand was extended to a line of household cleaning products and detergents, which enjoyed its greatest success in the 1960s and beginning of the 1970s. Ajax All Purpose Cleaner with Ammonia, introduced in 1962, was the first major competitor to Procter and Gamble's Mr. Clean (debuted 1958). Ajax's success as the so called "White ...
The intent of this foaming action is to coat the inside of the drain pipe to dislodge more of the substances that form the clog. Because liquid alkaline drain cleaners are essentially a base dissolved in water, this is denser than water and can sink to the source of the clog. [citation needed]
Flour roller mills were specifically designed to efficiently separate the bran and germ elements of the wheat kernel. What remains is the endosperm, generally referred to as white flour. White flour is often artificially enriched to restore some of the nutrition lost by separating out the bran and the germ elements.
Potato flour is cold-water-soluble; however, it is not used often as it tends to be heavy. Rice flour is ground kernels of rice. It is a staple in Asia. It is also widely used in Western countries, especially for people who suffer from gluten-related disorders. Brown rice flour has higher nutritional value than white rice flour.