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Taco-Stuffed Sweet Potatoes. View Recipe. Take taco night to a new level with sweet potato taco "shells." Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce ...
Arrange shells on top of sauce, arranging them upright and side by side. Spoon remaining sauce over shells. Bake shells until sauce is bubbling, about 30 minutes.
Cheesy, creamy, and perfectly decadent, ... Stuffed Shells. Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese. 3. Bake at 400°F. for 25 minutes or until it's hot and bubbling. Tip: To save time: Thaw the broccoli in the microwave on high for 4 minutes.
Pimiento Cheese-Stuffed Mini Bell Peppers Ted & Chelsea Cavanaugh A quick spread of pimiento cheese stuffs these mini bell peppers for an easy, three-ingredient appetizer.
Forget about filling your grocery cart with the array of ingredients necessary for a tasty taco spread — this taco kit comes complete with 12 soft shells, chicken, salsa, and even lime slices ...