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Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres. Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4] She has also said 2120 has "plenty of industrial moodiness". [5]
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Seattle Best Places (1996) describes That's Amore as "cheery" and "urbane", with "decent" portions. [6] The restaurant is dog-friendly, according to Seattle Post-Intelligencer. [7] The menu includes pastas, pizza and calzones, tortellone, [8] and risotto. [9] The Bisteca e Gamberi has grilled top sirloin medallions and prawns with a tomato ...
Voula's Offshore Cafe is a restaurant in Seattle, in the U.S. state of Washington. [ 1 ] [ 2 ] [ 3 ] The restaurant has appeared on the television series Diners, Drive-Ins and Dives . [ 4 ]
Bon Appetit titled a 2016 profile of Erickson and her restaurants, "Why Seattle Is One of the Most Exciting Places to Eat in the Country," and compared Erickson to M.F.K. Fisher, Elizabeth David, and Julia Child in her generational significance as a chef. [4] In 2014, Erickson published a cookbook called A Boat, a Whale & a Walrus. [5]
Main menu. Main menu. ... Restaurant information; Food type: Mexican: Street address: 5501 30th Avenue NE: ... Pancita is a Mexican restaurant in Seattle, ...
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.