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The Food Safety Modernization Act (FSMA) was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration (FDA) new authority to regulate the way foods are grown, harvested and processed.
Consumers may not notice many of the changes that are expected to come with the sweeping U.S. Food and Drug Administration Food Safety Modernization Act -- other than a hoped-for drop in the ...
Recent legislation regarding food safety includes the Food Safety Modernization Act (FSMA), signed into law on January 4, 2011, by Barack Obama. [9] This sweeping reform of food safety law shifted the FDA's focus from responding to contamination to preventing it. [10]
A sweeping food safety reform bill aimed at ultimately making food safer for consumers is now awaiting approval from the U.S. House of Representatives after languishing in limbo over a technicality.
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Landmark food safety reform legislation that aims to curb the incidence of food recalls, foodborne illnesses and shoddy practices by American food producers and importers passed the U.S. Senate ...
Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system, mandated in the United States by the FDA Food Safety Modernization Act (FSMA) of 2010.
The FDA has stated in response to the extensive bacterial outbreak that it is "yet another reason to fully implement the Food Safety Modernization Act." Sherri McGarry, a senior adviser for the FDA, stated that, "We're going to take these lessons learned, share that with our partners and industries, CDC and the states, and what we want to do is ...