Search results
Results from the WOW.Com Content Network
New York: Harper Perennial. ISBN 978-0-06-089922-6. About education at the Culinary Institute of America. Ruhlman, Michael (October 15, 1999). The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001).
She worked for a pastry chef after graduating but left to get a master’s degree at New York University. While in New York, she worked for two years at Gourmet (magazine) before moving on to develop a culinary program at one of the community colleges in Brooklyn in the City University of New York system. Maii returned to Hawaii and opened ...
The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. [2]
For premium support please call: 800-290-4726 more ways to reach us
Kwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) [1] is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015.
Kelly Choi (born February 7, 1976) is an American television personality on NYC Media, the official broadcast service of the City of New York. [1] A former host of Bravo TV's Top Chef spin-off, Top Chef Masters, she has also been presenter of the documentary series Secrets of New York.
Amanda Cohen is the chef and owner of Dirt Candy restaurant [1] in New York City. [ 2 ] [ 3 ] Although she specializes in vegetarian cuisine, [ 4 ] she herself is not a vegetarian (although she used to be).
In December 2016, Thrillist named Mar "NYC Chef of the Year for 2016". [12] Food & Wine listed her among the year's "Best New Chefs" in 2017. [13] In 2018, the International Culinary Center in New York—which Mar had graduated from in 2011—awarded her the Outstanding Alumni Award for Excellence in Culinary Arts. [14]