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Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of ...
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Staff members of Hoard ' s Dairyman also work at the Hoard's Dairyman Farm.. In 1899, Hoard established Hoard's Dairyman Farm north of Fort Atkinson. [10] Described by the Los Angeles Times as the "best-known dairy farm in the world," the property was used as a means to increase the credibility of the Dairyman and as a place to conduct agricultural experiments.
In large dairy farms with more than 100 animals, the pipeline is installed within a milking parlor that the animals walk through in order to be milked at fixed stations. Because the machine is stationary, it can include additional fixed equipment such as computerized milk-metering systems to measure volume, which would be cumbersome to use with ...
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Agricultural machinery – Machinery used in farming or other agriculture; Atomic gardening – Form of mutation breeding in plants; Automatic milking – Milking of dairy animals without human labour; Controlled-environment agriculture – Technology-based approach toward food growing
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related to: dairy farming books pdf file