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Gong Cha in QV Square, Melbourne, Australia. Gong Cha (Chinese: 貢 茶; pinyin: Gòngchá) is a tea drink franchise founded in 2006 in Kaohsiung, Taiwan. [1] [2] [3]Gong Cha expanded to Hong Kong in 2009, [4] and by 2012 had further expanded internationally to Macau, South Korea, New Zealand, Australia, Malaysia, the United Kingdom, Canada, the United States, Mexico, the Philippines, Myanmar ...
When Taiwanese chains like Koi and Gong Cha came to Singapore in 2007 and 2009, the beverage experienced only short resurgences in popularity. [46] In 2018, the interest in bubble tea rose again at an unprecedented speed in Singapore, as new brands like The Alley and Tiger Sugar entered the market; social media also played an important role in ...
Below is a list of the main items used in a gongfu tea ceremony in Taiwan, known there as laoren cha (老人 茶; lǎorénchá; 'old men's tea') [12]. Brewing vessel such as a teapot (茶壶=chá hú) made from clay, porcelain, and glass such as a Yixing teapot, or a gaiwan. Gongfu brewing vessels are almost always smaller than Western ones ...
Gong Cha: Consumer services Beverages Kaohsiung: 2006 Bubble tea and other beverages P A HannStar Display Corporation: Industrials Electronic components & equipment Taipei: 1998 Monitors, TVs, displays P A HeySong Corporation: Consumer goods Beverages New Taipei City: 1925 Alcoholic & non-alcoholic drinks, coffee P A Hi-VAWT: Utilities ...
Chatime (Chinese: 日出茶太; pinyin: Rìchūchátài; Pe̍h-ōe-jī: Ji̍t-chhut Tê-thài) is a Taiwanese global franchise teahouse chain based in Zhubei.Chatime is the largest teahouse franchise in the world. [3]
The chain was founded in Holland Village in 1991 as a 2-storey establishment and has since expanded to 23 outlets in Singapore, 6 in Malaysia and 4 in Indonesia. [1] O' Coffee Club serves hot and cold drinks, including coffees, teas, iced teas, juices, smoothies and milkshakes.
Meet Fresh (Chinese: 鮮芋仙; pinyin: Xiānyùxiān) is a Taiwanese dessert restaurant chain, with locations in Asia, Australia, New Zealand, UK, Canada and the United States. [1]
Record of Xuan He Era Tribute Tea in Bei Yuan District (simplified Chinese: 宣和北苑贡茶录; traditional Chinese: 宣和北苑貢茶錄; pinyin: Xūan hé běi yuàn gòng chā lù) is a book written by Xiong Fan during the Song dynasty.