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  2. This Is the Coziest Restaurant in Your State - AOL

    www.aol.com/finance/coziest-restaurant-state...

    The exposed brick, polished wood, red drapes and intimate booths at Indochine make this restaurant an ideal place to relax and indulge in traditional Thai and Asian fusion dishes. Diners can ...

  3. 20 Dining Room Ideas for Small Spaces - AOL

    www.aol.com/lifestyle/20-dining-room-ideas-small...

    The dining room’s Restoration Hardware table was painted black to match the 1940s dining chairs. Above a rock-crystal chandelier hangs with tiny black shades that match the candelabra lamps from ...

  4. Review: An Arts District hub redefines the bistro for Los Angeles

    www.aol.com/news/review-arts-district-hot-spot...

    Frosted pendant globe fixtures, wicker chairs, lots of knotty wood paneling to soften the wide pipes running overhead, red leather booths and pale green banquettes create an overt Midcentury ...

  5. Le Pavillon (Daniel Boulud restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon_(Daniel_Boulud...

    The restaurant space is a glassy multi-story room, with ceilings up to 57 ft (17 m). [5] The room features a wall of trees and plants, including 20-foot olive trees; about half of the restaurant space is dedicated to flora. The 120-seat dining room has banquettes and chairs with neutral colors.

  6. Bob Bob Ricard - Wikipedia

    en.wikipedia.org/wiki/Bob_Bob_Ricard

    Stephen Bayley, a British design critic and author, writing in The Observer in January 2009 has described BBR's interior as "foreign and weird", "fastidiously executed to the wrong plan" and "a bizarre combination of Norman Rockwell-style American diner with banquettes, plus terrazzo, perhaps from a Cannes fish restaurant, antiqued mirror ceiling, real as well as metaphorical brass" destined ...

  7. Diner - Wikipedia

    en.wikipedia.org/wiki/Diner

    A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.

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