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The Inner Harbor is a historic seaport, tourist attraction, and landmark in Baltimore, Maryland. It was described by the Urban Land Institute in 2009 as "the model for post-industrial waterfront redevelopment around the world". [2] The Inner Harbor is located at the mouth of Jones Falls, creating the wide and short northwest branch of the ...
The property consists of two pavilions, each two stories in height; one along Pratt Street, the other on Light Street. The pavilions house a range of stores and restaurants, some of which once sold merchandise specific to Baltimore or the state of Maryland, such as blue crab food products, Baltimore Orioles and Baltimore Ravens merchandise, Edgar Allan Poe products, and University of Maryland ...
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.
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It is operated by the Maryland Port Administration (MPA), [1] a unit of the Maryland Department of Transportation. [ 2 ] Founded in 1706, the port was renamed in 2006 for Helen Delich Bentley (1923–2016), who represented Baltimore as a U.S. Representative for a decade and who had also been a maritime reporter and editor for The Baltimore Sun ...
There are 37 free parking spaces and connections can be made to MTA Maryland's Route 17 bus from here. [ 2 ] Though officially located at 6825 Baltimore-Annapolis Boulevard ( MD 648 ) the actual location of the Nursery Road stop is at the corner of Nursery Road and South Old Annapolis Road.
National Harbor CDP, Maryland – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2010 [27] Pop 2020 [26] % 2010 % 2020 ...
Tokala said a lack of parking has cost her restaurant and the student-run restaurant at Niche. The restaurants used to bring in $10,000 a day, she said, and now bring in $1,000 a day.