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The one-volume work has two main sections: a dictionary featuring common words and an encyclopedia of proper nouns. Le Petit Larousse 2007 (published in 2006) includes 150,000 definitions and 5,000 illustrations. A Spanish-version El Pequeño Larousse Ilustrado and an Italian version Il Piccolo Rizzoli Larousse have also been published.
A bilingual dictionary or translation dictionary is a specialized dictionary used to translate words or phrases from one language to another. Bilingual dictionaries can be unidirectional , meaning that they list the meanings of words of one language in another, or can be bidirectional , allowing translation to and from both languages.
This is a list of dictionaries considered authoritative or complete by approximate number of total words, or headwords, included. number of words in a language. [ 1 ] [ 2 ] In compiling a dictionary, a lexicographer decides whether the evidence of use is sufficient to justify an entry in the dictionary.
Reverso is a French company specialized in AI-based language tools, translation aids, and language services. [2] These include online translation based on neural machine translation (NMT), contextual dictionaries, online bilingual concordances, grammar and spell checking and conjugation tools.
WordReference is an online translation dictionary for, among others, the language pairs English–French, English–Italian, English–Spanish, French–Spanish, Spanish–Portuguese and English–Portuguese. WordReference formerly had Oxford Unabridged and Concise dictionaries available for a subscription.
The dictionary content is licensed from Oxford University Press's Oxford Languages. [3] It is available in different languages, such as English, Spanish and French. The service also contains pronunciation audio, Google Translate, a word origin chart, Ngram Viewer, and word games, among other features for the English-language version.
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à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".