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In homes in some parts of India, a variety of food is typically served in small servings on a single plate, which may include just two to four items, or many as shown above Food serving etiquette without cups, a thali Eating with washed hands, without cutlery, is a traditional practice in some regions of India [6]
A chapter in Sushruta Samhita is dedicated to dining etiquette, methods of serving food, and the proper placement of each dish before the diner. [15] This dining and serving etiquette was also adopted in medieval cookbooks with some variations. [14]
Though certain etiquette varies regionally, there are many etiquette practices that are common throughout Punjab. Communal dining is a norm in Punjabi families. Bringing and sending fresh fruits, sweets and food items as gifts to family members is a common practice in Punjab, particularly during the spring season .
Here are 10 dining etiquette don'ts from around the world, courtesy of Langfords.com. Number 10. Britain. Talking with a mouth full of food is never recommended, but is something the people of ...
Dining utensils will include a pair of chopsticks and a spoon. Common chopstick etiquette should be followed, but rice is generally eaten with the spoon instead of chopsticks. Often some form of protein (meat, poultry, fish) will be served as a main course and placed at the center of the table within reach of the diners.
Braj Cuisine (Hindi: ब्रजवासी पाक-शैली) is a style of traditional cooking originating from Braj region [1] of Northern India, particularly states of Uttar Pradesh, Rajasthan, Haryana and Madhya Pradesh. [2]
Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres.
Contact with other cultures has affected Indian dining etiquette. For example, the Anglo-Indian middle class commonly uses spoons and forks, as is traditional in Western culture. [235] In South India, cleaned banana leaves, which can be disposed of after meals, are used for serving food.