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In this recipe, Zimmern combines the best of both worlds and uses both. For 5 to 6 cups of cabbage, he uses 1/2 cup mayo and 3 tablespoons of white vinegar, so it's just creamy enough and just ...
The recipe is pretty straightforward — ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform vegetables into a heavenly side dish ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Dolly's coleslaw recipe features cabbage, carrots, bell peppers, and onions and bursts of chopped pickles help add another crunchy texture and tangy flavor to the overall mix.
Meanwhile, make the creamed corn. In a nonstick skillet over medium heat, stir the corn, scallions, cream, and tarragon leaves together. Cook, stirring occasionally, until the corn is tender, about 5 minutes for fresh corn, 10 to 12 minutes for frozen. Stir in the vinegar and cook for 2 minutes longer.
Related: Copycat KFC Coleslaw Recipe. ... Related: Best Coleslaw Recipe with Apple Cider Vinegar. Happy grilling! ... The best heated coffee mugs of 2025. AOL.
In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes.