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Dunelm Group plc, trading as Dunelm, is a British home furnishings retailer operating in the United Kingdom. One of the largest homeware retailers in the UK, the company headquarters are in Syston, England. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. [2] Until 2013 the company traded as Dunelm Mill. [3]
Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...
Dualit was founded in 1945 by the German-born inventor Max Gort-Barten CBE (1914–2003) and was incorporated as Dualit Ltd in 1948. Max's first commercial product was an electric heater which he named Dual-Lite (from which the company took its name) as it could deflect heat to two parts of a room.
Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
Dunelm is an abbreviation of the Latin word Dunelmensis (of Durham). It is also use in the name of various things, often associated with Durham. Dunelm or dunelm may refer to: The abbreviation used in signatures by the Bishop of Durham; The post-nominal abbreviation indicating a degree awarded by the University of Durham
For a record label, see Kitchenware Records Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork
Kettle corn was introduced to the United States in the 18th century. It is referenced in the diaries of Dutch settlers in Pennsylvania circa 1776. [citation needed] It was a treat sold at fairs or consumed at other festive occasions. The corn, oil, sugar, and salt are cooked together in a cast-iron kettle, or possibly a Dutch oven. This ...