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Get the Lemony Sautéed Swiss Chard recipe. Erik Bernstein . ... Whether you’re hungry for a last-minute side dish or the perfect topping to your meal, this coleslaw recipe has you covered.
The dish is packed with protein and vegetables, making it a satisfying one-bowl meal. (Although a little cornbread on the side would be a wonderful addition.) ... Swap out the kale for Swiss chard ...
"This savory kale galette is the perfect side dish, ... You can swap lettuce for kale, endive or Swiss chard. Get the recipe. 40. Sticky Orange Chicken with Caramelized Onions and Fennel.
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Pizzoccheri della Valtellina – the original variation from Valtellina, is cooked along with greens (often Swiss chard, but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and ground Grana Padano or Parmesan , and dressed with garlic lightly fried in butter.
This hearty plant-based dish blends white beans and the subtle sweetness of sweet potatoes in a rich, flavorful broth. ... for Gruyère or use Swiss chard in place of the spinach for a slightly ...
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. [1] They are made from Spätzle dough [2] with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, [3] and rolled in a chard leaf.
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