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Bonus: The Swiss chard is packed with vitamins C, A, K and B6, magnesium, iron and potassium. How's that for nutritious? Get the recipe. 5. Easy Vegan Pesto-Parmesan Spaghetti with Zucchini (19g ...
While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden.
Pan-Fried Cod with Orange and Swiss Chard. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: ... Get the recipe. 58. Creamy Vegan Lentil and Roasted Vegetable Bake. Nisha Vora. Time ...
1. Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water.
We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish.
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If you're gluten-free, here's another option that includes antioxidant-rich berries, Swiss chard, and 100% whole grains. Crumble a little feta on top just before serving for an added flavor boost.
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...