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The Lucky Tattie is a type of traditional sweet made in Scotland. The lucky tattie is made of a white fondant solid core flavoured with cassia, and steamed and covered with cinnamon powder.
Clapshot is a traditional Scottish dish that originated in Orkney [1] [2] [3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.
Stovies (also stovy tatties, stoved potatoes, stovers or stovocks) [1] [2] [3] is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually onions [ 1 ] and often pieces of meat.
An annual competition is held in Tobermory on the Isle of Mull to determine the best mince and tatties. [ 5 ] [ 6 ] Mince and tatties is well known for being used historically in school canteens , [ 7 ] where the quality of the ingredients and the ability to feed a large number of children made it popular. [ 8 ]
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Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
[7] In 2010, OPI was acquired by Coty, Inc. [8] In 2014, Coty appointed Mary van Praag as General Manager of OPI. [9] Van Praag replaced John Heffner, the now CEO of Drybar. [10] On December 1, 2020, Coty completed sale of Wella, Clairol, OPI and ghd brands stake to KKR for $2.5bn in cash whilst retaining 40% stake in the standalone company. [11]
A Burns supper is a celebration of the life and poetry of the poet Robert Burns (25 January 1759 – 21 July 1796), the author of many Scots poems. The suppers are normally held on or near the poet's birthday, 25 January, known as Burns Night (Scots: Burns Nicht; Scottish Gaelic: Oidhche na Taigeise) [1] also called Robert Burns Day or Rabbie Burns Day (or Robbie Burns Day in Canada).
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