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2. Vikas Khanna Shares a One-Pot Coconut Chicken Recipe Perfect ...

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   Cook, uncovered, turning chicken occasionally, until sauce is completely reduced and a thermometer inserted into thickest part of chicken registers at least 165°, 1 hour to 1 hour, 20 minutes.

3. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Red braised pork belly – Chinese braised pork dish, or Mao's pork belly; Rica-rica – Indonesian type of hot and spicy spice mixture, pork version; Roasted piglet – Mealtime event roasting a whole pig; Roast pork: Pernil – Slow-roasted marinated pork dish in Latin American cuisine

4. Philippine asado - Wikipedia

   en.wikipedia.org/wiki/Philippine_asado

   Pork asado is usually sliced thinly and served with the braising liquid. [13] Pork asado is also commonly shredded and used as fillings for sandwiches and buns. It is also the primary filling of the Filipino siopao, which is also known as siopao asado. [18] A variant of pork asado is the "Macau-style" pork asado. It uses the same ingredients ...

5. List of dishes made using coconut milk - Wikipedia

   en.wikipedia.org/wiki/List_of_dishes_made_using...

   Meat cooked in coconut milk with spices, shredded coconut, and palapa: Pininyahang hipon: Shrimp cooked in a coconut milk and pineapple-based sauce Pininyahang manok: Chicken cooked in a coconut milk and pineapple-based sauce Piyanggang manok: Chicken cooked in a coconut milk with various sauces and pulverized burnt coconut meat Salukara

6. 13 Breakfast Casseroles That the Whole Family Will Love

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   View Recipe Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Eggs Benedict Casserole

7. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   The coconut milk and spice go so well together here, making a rich but not heavy sauce that is dairy-free and so so creamy. The salmon simmers in the milk, keeping it very tender and flaky and ...

8. Yuxiang shredded pork - Wikipedia

   en.wikipedia.org/wiki/Yuxiang_shredded_pork

   Yuxiang shredded pork from a restaurant in Melbourne. Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [1] is a common dish in Sichuan cuisine.

9. Pork Satay with Sweet Coconut-Milk Glaze Recipe - AOL

   www.aol.com/.../pork-satay-sweet-coconut-milk-glaze

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