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Plastisol inks will not dry, but must be cured. Curing can be done with a flash dryer, or any oven. Most plastisols need to reach a temperature of about 180 degrees Celsius (350 Fahrenheit) for full curing. Plastisol tends to sit atop the fabric instead of soaking into the fibres, giving the print a raised, plasticized texture.
Cure monitoring is, for example, an essential component for the control of the manufacturing process of composite materials. The material, initially liquid, at the end of the process will be solid: viscosity is the most important property that changes during the process. Cure monitoring relies on monitoring various physical or chemical properties.
Potomania (From Latin pōtō "I drink (liquor)" + mania) is a specific hypo-osmolality syndrome related to massive consumption of beer, which is poor in solutes and electrolytes.
Alcohol powder or powdered alcohol or dry alcohol is a product generally made using micro-encapsulation. When reconstituted with water, alcohol (specifically ethanol) in powder form becomes an alcoholic drink. In March 2015 four product labels for specific powdered alcohol products were approved by the United States Alcohol and Tobacco Tax and ...
Knowing the amount of extract in 100 grams (3.5 oz) of wort before fermentation and the number of grams of extract in 100 grams (3.5 oz) of beer at its completion, the amount alcohol (in grams) formed during the fermentation can be determined.
Congeners are the basis of alcohol congener analysis, a sub-discipline of forensic toxicology which determines what a person drank. There is some evidence that high-congener drinks induce more severe hangovers , [ 2 ] [ 3 ] but the effect is not well studied and is still secondary to the total amount of ethanol consumed.
[23] [20] For example, 40% alc/vol is 80 proof in the US and 70 proof in the UK. However, since 1980, alcohol proof in the UK has been replaced by alc/vol as a measure of alcohol content, avoiding confusion between the UK and US proof standards. [citation needed]
Unlike bourbon barrels, whose alcohol content kills off bacteria like Lactobacillus and Pediococcus and the wild yeast Brettanomyces, emptied wine barrels are often a breeding ground for them. While these microflora are considered a problem for most brewers and winemakers, they are essential in the creation of the many sour beer styles inspired ...