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Using a whisk; combine pumpkin, egg, oil, sugar, and spices in a large bowl until very smooth. Add pancake mix and stir until combined (there might still be a few lumps).
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Get the Pumpkin Pancakes recipe. Caitlin Bensel. Pumpkin Bread. Quick breads are delicious in its own right, but pumpkin bread simply takes the cake in the fall! This recipe for moist pumpkin ...
*Tip #1: Heat your syrup in a pan or in the microwave in a microwave safe carafe or pitcher before pouring over your pancakes! *Tip #2: You can also use butter to cook the pancakes, but I prefer ...
Heat the griddle and make the pancakes according to the package directions. Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle.
An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy Torta della nonna is a dessert typical of the region of Tuscany in Italy. It is a sweet pastry cake filled with vanilla-flavored custard and covered with pine nuts and confectioner's sugar. Torta delle rose: Italy
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Aunt Jemima wordmark logo. Aunt Jemima was an American breakfast brand for pancake mix, table syrup, and other breakfast food products.The original version of the pancake mix was developed in 1888–1889 by the Pearl Milling Company and was advertised as the first "ready-mix" cooking product.