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  2. Matsutake - Wikipedia

    en.wikipedia.org/wiki/Matsutake

    This results in prices in the Japanese market highly dependent on quality, availability, and origin that can range from as high as $1,000 per kilogram ($450 per pound) for domestically harvested matsutake at the beginning of the season to as low as $4.41/kg ($2/lb), though the average value for imported matsutake is about $90/kg ($41/lb).

  3. Four Sigmatic - Wikipedia

    en.wikipedia.org/wiki/Four_Sigmatic

    In 2015, alongside original LUONTOlife employees Mikael Makinen and Markus Karjalainen, the company launched in the U.S. [18] [19] In the same year, the company launched its flagship Mushroom Coffee [20] product and moved its headquarters to Santa Monica, CA. In 2016, the company rebranded as Four Sigmatic.

  4. Kinoko no yama - Wikipedia

    en.wikipedia.org/wiki/Kinoko_no_yama

    It is made in the shape of little mushrooms. Kinoko means "mushroom" and yama means "mountain". The "stem" of the mushroom is made of a biscuit-type cookie and the top is made of chocolate. [2] Although chocolate is the most common flavor, it may come in many other flavors. [3] It was first sold in 1975. [4]

  5. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice.It consists of a heat source, a cooking bowl, and a thermostat.

  6. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    Amanita muscaria, commonly known as the fly agaric or fly amanita, [5] is a basidiomycete of the genus Amanita.It is a large white-gilled, white-spotted, and usually red mushroom.

  7. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

  8. Lactarius deliciosus - Wikipedia

    en.wikipedia.org/wiki/Lactarius_deliciosus

    L. deliciosus is an edible mushroom, [19] but may taste mild or bitter; [13] its misleading epithet, deliciosus ('delicious'), may have been caused by Linnaeus mistaking it for another species. [5] The mushrooms are collected in August to early October, where they are traditionally salted or pickled.

  9. Russula rosea - Wikipedia

    en.wikipedia.org/wiki/Russula_rosea

    Russula rosea (synonym Russula lepida), known as the rosy russula, is a north temperate, commonly found mushroom of the large "brittlegill" genus Russula.. The cap is convex when young, later flat, mostly bright cinnabar to carmine red; often with yellow spots and up to 10 cm in diameter.

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