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  2. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

    www.aol.com/lifestyle/fresh-pasta-vs-dry-pasta...

    The post Fresh Pasta vs. Dry Pasta: What’s the Difference? appeared first on Taste of Home. Learn the difference between the two and which pasta sauces pair best with each type of pasta.

  3. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

  4. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    The ends are brought together and the loop pulled to make two long sausages. The process is repeated until the pasta is sufficiently thin. The pasta knobs at each end are cut off leaving many strands which may be hung up to dry. [12] Fresh spaghetti is usually cooked within hours of being formed. Commercial versions of fresh spaghetti are ...

  5. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    The Latinized word itrium referred to a kind of boiled dough. [8] Arabs adapted noodles for long journeys in the fifth century, the first written record of dry pasta. Muhammad al-Idrisi wrote in 1154 that itriyya was manufactured and exported from Norman Sicily.

  6. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. Philips Compact Pasta and Noodle Maker $179.95 at Williams-Sonoma. This electric pasta maker from Philips, which comes recommended ...

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Naryn can be served as a cold pasta dish (kuruk norin – dry norin) or as a hot noodle soup (khul norin – wet norin). [27] Pasta primavera: Canada: Consists of pasta and fresh vegetables. [28] [29] A meat such as chicken is sometimes added, but the focus of primavera is the vegetables themselves. Pastitsio: Greek

  8. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

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