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Yuji is a first-year Jujutsu Sorcerer at Tokyo Jujutsu High who is thrown into the world of sorcery after he ate a Cursed Object: a finger belonging to Ryomen Sukuna, a powerful sorcerer from the Heian period of Japan. With his classmates, Yuji exorcises Curses while trying to honor his grandfather's legacy and save others unconditionally so ...
Ryomen Sukuna (Japanese: 両面 宿儺, Hepburn: Ryōmen Sukuna) is a fictional character and one of the central antagonists of the manga and anime series Jujutsu Kaisen created by Gege Akutami. A Heian Era sorcerer, he was once known notoriously as the King of Curses and well known as the greatest Sorcerer to ever live. Although originally ...
Kento Nanami (七海 建人, Nanami Kento) is a Grade 1 Jujutsu Sorcerer, an alumnus of Tokyo Prefectural Jujutsu High School, and one of Yuji's mentors. His Cursed Technique is the Ratio Technique ( 十劃 呪法 , Tōkaku Juhō ) , which can divide any distance on his target into ten and forcibly create a weak spot at the ratio point of seven ...
Jujutsu Kaisen (呪術廻戦, rgh. "Sorcery Battle") [b] is a Japanese anime television series produced by MAPPA, based on the manga series of the same name by Gege Akutami.The story follows high school student Yuji Itadori as he joins a secret organization of Jujutsu Sorcerers to eliminate a powerful Curse named Ryomen Sukuna, of whom Yuji becomes the host.
Suguru Geto is a Special Grade Jujutsu Sorcerer, one of Masamichi Yaga's students, and a former classmate of Gojo and Shoko Ieiri. His Cursed Technique, Cursed Spirit Manipulation ( 呪霊 操術 , Jurei Sōjutsu ) , allows him to absorb and control natural curses, which turn into black orbs that Geto must orally ingest to command the cursed ...
The NFL playoff schedule is about to be set, with the wild-card dates and times for every matchup to be revealed during Week 18.
A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.
"There's no other trick to it," Khetarpal explains. "You could either soak the water in the rice for like 30 minutes, (or) you could boil the rice and then use the water from that." How you choose ...