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The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protubera
The purpose of the sharpening jig is to hold the blade or tool at the desired angle while grinding or honing the bevel. In some cases, the angle of the bevel is critical to the performance of the cutting edge—a jig allows for repeatability of this angle over a number of sharpening sessions. There are many styles of jig available commercially.
The saw chain, or cutting chain, is a key component of a chainsaw. It consists of steel links held together by rivets, and superficially resembles the bicycle-style roller chain, although it is closer in design to a leaf chain. Its key differences are sharp cutting teeth on the outside of the chain loop, and flat drive links on the inside, to ...
Andreas Stihl designed and hand built his first chainsaw in 1926. [5] The saw was electrically powered, and weighed about 48 kg (106 lb). [6] Stihl grew slowly initially, as the chainsaws came to the market about the same time as the Great Depression; with manpower cheap, and old two-man saws proven, there was no need for power saws.
A number of blade sharpeners operate a mobile business, [1] [2] traveling to their customers locations, often in highly equipped vehicles. Less common in developed nations. Still very common in many areas of the world, skilled craftsmen provide a roadside sharpening service for kitchen knives and cleavers, scissors, and sometimes other blades.
Andreas Stihl (10 November 1896 – 14 January 1973) was a Swiss-born German engineer and important inventor in the area of chainsaws, and the founder of Andreas Stihl AG & Company KG. [1] He is often hailed as the "Father of the chainsaw".
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