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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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Get the Grapefruit & Goat Cheese Fennel Salad recipe. ... In the States, it's more common to use ground beef. Both are delicious, so use whichever you prefer. ... Ina Garten’s favorite recipe to ...
Use ground beef and hot Italian sausage, jarred marinara sauce and ricotta and shredded mozzarella, instead of the notoriously laborious bechamel. The last time-saving trick? No boiling!
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
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Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten We can’t possibly choose a favorite from Ina Garten’s vast recipe collection , but this one is definitely at the top of the list.
Cook beef and pork, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain excess fat. Add tomato paste to pot and cook, stirring, until incorporated, about 1 minute.