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  2. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...

  3. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Vinegar is typically no less than 4% acetic acid by mass. [64] [65] [66] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...

  4. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Some formulas use whole eggs instead of just yolks. The remaining ingredients include vinegar (4%), salt (1%), and sugar (1%). Low-fat formulas will typically decrease oil content to just 50% and increase water content to about 35%. Egg content is reduced to 4% and vinegar to 3%. Sugar is increased to 1.5% and salt lowered to 0.7%.

  5. You can find huge savings in Amazon's secret overstock ... - AOL

    www.aol.com/lifestyle/you-can-find-huge-savings...

    $99 $129 Save $30. See at Amazon. Inse Cordless Stick Vacuum. $90 $180 Save $90. ... Mama), fill her with vinegar and water, put her hair back on, pop her into the microwave, and heat her for five ...

  6. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to 0.02 centiPoise. The density is usually on the order of 0.5 to 5 kg/m^3. Consequently, its kinematic viscosity is around 2 to 40 centiStokes.

  7. Sodium acetate - Wikipedia

    en.wikipedia.org/wiki/Sodium_acetate

    It is sometimes produced in a laboratory experiment by the reaction of acetic acid, commonly in the 5–18% solution known as vinegar, with sodium carbonate ("washing soda"), sodium bicarbonate ("baking soda"), or sodium hydroxide ("lye", or "caustic soda"). Any of these reactions produce sodium acetate and water.

  8. Balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Balsamic_vinegar

    Traditional balsamic vinegar is produced from the juice of just-harvested white grapes, typically, Trebbiano grapes, boiled down to reach a minimum sugar concentration of 30% (brix) or more in the must, which is then fermented with a slow ageing process which further concentrates the flavours. The flavour intensifies over the years, with the ...

  9. The rate on the popular U.S. 30-year fixed-rate mortgage will average around 6.0% next year and help to boost new housing construction and stimulate demand for previously owned… NBC Universal 2 ...

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