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There was a demand to have gooseberry-type fruits on thornless plants, and the first successful attempt to cross blackcurrant (R. nigrum) with European gooseberry (R. uva-crispa) was carried out by William Culverwell in Yorkshire, England in 1880. [3] This hybrid was termed Ribes × culverwellii and was nearly sterile. [4]
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry
Ribes cynosbati L. – prickly gooseberry, eastern prickly gooseberry, dogberry, dog bramble: eastern and central United States and Canada Ribes divaricatum Douglas – spreading gooseberry, wild gooseberry, coast gooseberry, coastal black gooseberry, Parish's gooseberry, Worcesterberry [4] western North America from British Columbia to California
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...
Ribes uva-crispa, known as gooseberry or European gooseberry, [2] is an Old World species of flowering shrub in the currant family, Grossulariaceae. Gooseberry bushes produce an edible fruit, for which it has been cultivated.
Dovyalis hebecarpa, with common names Ceylon gooseberry, [2] ketembilla, [2] and kitambilla, [2] is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit.
Ribes divaricatum is a shrub sometimes reaching 3 metres (10 feet) in height with woody branches with one to three thick brown spines at leaf nodes. The leaves are borne on petioles, up to 6 centimetres (2 + 1 ⁄ 4 inches) long [citation needed] and 2.5–6.5 cm (1– 2 + 1 ⁄ 2 in) wide. [14]
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