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  2. 35 Genius Appetizers on Toothpicks That Are Ready for Any ...

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    Here are 35 of the best appetizers on toothpicks (or any other types of sticks) you can serve at your next dinner party (or Game Day party!)so your guests can help themselves and you can enjoy the ...

  3. Shrimp toast - Wikipedia

    en.wikipedia.org/wiki/Shrimp_toast

    Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.

  4. Fast and fabulous roasted shrimp cocktail: A party appetizer must

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    Shrimp cocktail is one of the easiest appetizers to serve for a New Year's gathering. Try roasting the shrimp instead of boiling.

  5. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A typical Philippine appetizer, it usually includes pork ears, pork belly, and deep-fried tofu, and is dipped in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions, and red chili peppers. Zakuski: Russia: A Russian term for hors d'oeuvres, snacks, and appetizers, it is served before the main course.

  6. Hell's Kitchen (American TV series) season 18 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    Scotley and Mia argued over appetizers, prompting Sous-Chef Christina to intervene. On entrees, Chris forgot about a pork chop for the chef's table that Ramsay had put into the oven before service opened, and the latter found it burned completely black. Kevin served a cold New York strip, while Motto served an overcooked steak but recovered.

  7. Old-School Appetizers That We Still Secretly Love

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    French Onion Dip. French onion dip began its iconic existence in the 1950s as California Dip, promoted relentlessly by Lipton, maker of the onion soup that was the dip's star ingredient.And ...

  8. Canapé - Wikipedia

    en.wikipedia.org/wiki/Canapé

    The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish.. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese.

  9. Amuse-bouche - Wikipedia

    en.wikipedia.org/wiki/Amuse-bouche

    It differs from other hors d'œuvres in that it is small, usually just one or two bites, and preselected by the chef and offered free of charge to all present at the table. The function of the amuse-bouche could be played by rather simple offerings, such as a plate of olives or a crock of tapenade. It often becomes a showcase, however, of the ...