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Day 15 Breakfast (368 calories) 1 serving Egg, Tomato & Feta Breakfast Pita. A.M. Snack (148 calories) ½ cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. 1 Tbsp. sliced almonds
1 serving Pesto Tuna Noodle Casserole. Make it 1,500 calories: ... 1 large hard-boiled egg. A.M Snack (286 Calories) ... ½ cup cooked brown rice. Make it 1,500 calories: ...
With a moderate amount of calories and minimal fat, rice noodles are a healthy choice whether you’re avoiding gluten or not. ... Regular pasta also contains 4 more grams of protein than rice ...
The salad is known by a number of different terms, including nan gyi thoke, nan gyi mont di, and is called Mandalay mont di in Yangon. [1] Nan gyi (နန်းကြီး; lit. ' large thread ' ) refers to the thick round rice noodles used in this salad.
Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmer’s Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson/Storey, 2012.
They are commonly called "sour pulp rice noodles" (Chinese: 酸浆米线), "sour noodles" (Chinese: 酸粉), "dry rice noodles" (Chinese: 干米线), and "rice noodles"(Chinese: 米粉). Rich in carbohydrates, vitamins, minerals, and enzymes, rice noodles cook quickly and evenly, and maintain their firmness when boiled, making them suitable for ...
It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. [1] A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad. [2]
In a bowl, cover the noodles with cold water and let stand until pliable, 25 minutes. Drain. Bring a saucepan of water to a boil. Add the noodles and cook, stirring, until al dente, 1 minute.
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