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Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...
Theories concerning the girl's headdress run from a cap cover to an echo of the colorful regional caps. [3] The girl's apron features a small bodice.The cup in which the chocolate is served is a trembleuse, supposedly used by people with shaking hands to avoid spilling, but in the 18th century strongly associated with drinking chocolate, then brewed rather strong and frothy.
The Chocolate Girl (French: La petite chocolatière) is a 1950 French musical comedy film directed by André Berthomieu and starring Giselle Pascal, Claude Dauphin and Henri Genès.
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Chocolate at a social function, 1768 painting. A chocolataire was a type of social gathering [1] that ranged from large scale events (such as fund raising and invitation only) to smaller functions (similar in structure to informal tea parties), in which all food and drink are composed of or contain some form of chocolate.
Chocolatier in Grenoble, France A chocolatier making chocolate eggs Hollow chocolate figures for Saint Nicholas and Christmas celebrations. A chocolatier (/ ˌ tʃ ɒ k əl ə ˈ t ɪər, ˈ tʃ ɒ k əl ə t ɪər / CHOK-əl-ə-TEER, -teer, UK also / ˌ tʃ ɒ k ə ˈ l æ t ɪər / CHOK-ə-LAT-eer, French: [ʃɔkɔlatje] ⓘ) is a person or company who makes confectioneries from chocolate.
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
A commercial chocolate fountain in a shop in Brussels, Belgium Chocolate fountain in use at a buffet in Japan, 2016. A chocolate fountain is a device for serving chocolate fondue.