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2. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...

3. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Plates are standardised in descending order of diameter size according to function. One standard series is charger (12 inches); dinner plate (10.5 inches); dessert plate (8.5 inches) salad plate (7.5 inches); side plate , tea plate (6.75 inches).

4. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.

5. 20 Great Dinnerware Sets That Make Upgrading Easy - AOL

   www.aol.com/lifestyle/20-great-dinnerware-sets...

   Shop the best dinnerware sets in 2023 from some of our favorite brands like Material Kitchen and Our Place, ... Hellerware Dinnerware, Set of 6 Plates. food52.com. $60.00. You Might Also Like.

6. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.

7. Plate - Wikipedia

   en.wikipedia.org/wiki/Plate

   Plate (dishware), broad, mainly flat vessel commonly used to serve food; Plates, tableware, dishes or dishware used for setting a table, serving food and dining; Plate, the content of such a plate (for example: rice plate) Plate, to present food, on a plate; Plate, forequarter cut of beef