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Sapodilla fruits being sold on a street in Guntur, Andhra Pradesh, India. The fruit is a large berry, 4–8 cm (2–3 in) in diameter. [13] [16] An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem. A fully ripened fruit has saggy skin and does not release chicle when picked.
The fruit is a yellow berry, 3–5 cm ... The fruit, like that of the related sapodilla ... Harvesting bulletwood in Guyana.
Manilkara fruit are an important food item for various frugivores, in particular birds. The red fruit bat (Stenoderma rufum) is the primary – and possibly the only – seed disperser of M. bidentata in parts of the Caribbean. Tuckerella xiamenensis, a species of peacock mite, was described from a sapodilla tree.
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America. [1] [5] It is also known in Caribbean English as soapapple ...
The fruit of the M. huberi is similar to the sapodilla and is edible, with excellent flavor and is popular for use in desserts.Etymologically speaking, "Sapodilla" derives from the Nahuatl word "tzapotl" which refers to any sweet fruit with a soft flesh.
Many species produce edible fruits, or white blood-sap that is used to cleanse dirt, organically and manually, while others have other economic uses. Species noted for their edible fruits include Manilkara ( sapodilla ), Chrysophyllum cainito (star-apple or golden leaf tree), Gambeya africana and Gambeya albida (star-apple), and Pouteria ( abiu ...
Pouteria is related to Manilkara, another genus that produces hard and heavy woods (e.g. balatá, M. bidentata) used commonly for tropical construction, as well as edible fruit (such as sapodilla, M. zapota).
The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]