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2. I Take Soup Season A Little Too Seriously - Here's All The ...

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   One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

3. 22 Best Recipes That Use Frozen Vegetables - AOL

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   Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor ...

4. 50 Tasty Chicken Recipes for Anytime - AOL

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   Try mango chicken tinga over rice, or as a filling for tacos or burritos. Use bone-in chicken for extra flavor and remove the bones before serving. Use bone-in chicken for extra flavor and remove ...

5. Recado rojo - Wikipedia

   en.wikipedia.org/wiki/Recado_rojo

   Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines , especially of Yucatán and Oaxaca . The spice mixture usually includes annatto , oregano , cumin , clove , cinnamon , black pepper , allspice , garlic , and salt .

6. Mexican rice - Wikipedia

   en.wikipedia.org/wiki/Mexican_rice

   Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

7. 25 chicken soup recipes that'll warm you up from the ... - AOL

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   Browning chicken pieces before simmering them in the broth creates an intensely chicken-y soup base. A standard mix of vegetables simmered alongside the chicken enhance broth's richness.

8. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

9. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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   Try adding different spices, like the taco seasoning in our chicken fajitas; extra-flavorful sauces, like in our sheet-pan harissa chicken & sweet potatoes or our goddess bowls; or replacing ...