Ad
related to: delhi palace indian cuisineubereats.com has been visited by 100K+ users in the past month
- Late-night food
Satisfy nighttime cravings.
Browse selection in the app.
- No-contact delivery
Order your faves and request
leave-at-door delivery.
- McDonald's delivered
Big Macs®, fries,
and more of your favorites.
- Restaurants Near Me
Discover restaurants near you
and get food delivered to your door
- Late-night food
Search results
Results from the WOW.Com Content Network
Zorawar Kalra (born 26 May 1977) is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. [2] He is the founder and managing director of Massive Restaurants Pvt Ltd, [3] which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab [4] and unique Asian eatery called Hotel ShangHigh. [5]
Connaught Place, also known as CP, is a business and commercial centre with hotels, shopping complexes, and offices.Tourist attractions include Hanuman Mandir, an ancient temple with a mention in Guinness Book of Record, Jantar Mantar, an astronomical observatory from the 18th century, Maharaja Agrasen ki Baoli and State Emporiums which houses a collection of ethnic specialities of the states.
The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).
Karim's Hotel or Karim's (Hindi: करीम होटल) is an international chain of restaurants headquartered in Delhi, India.Established in 1913, the original location in the Jama Masjid area of Delhi was founded by Haji Karimuddin, a cook from the royal court of Mughal Emperor Bahadur Shah Zafar.
Imtiaz Qureshi [a] (2 February 1931 – 16 February 2024) was an Indian chef known for reviving the Dum Pukht cooking tradition and creating restaurant brands including Bukhara and Dum Pukht. He was a master chef at ITC Hotels , an Indian luxury hotel chain.
Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Indian Accent is a restaurant located at The Lodhi hotel in New Delhi, India. It was established in 2009 by Rohit Khattar. [1] It has outposts in New York City and Mumbai. [2] [3] Indian Accent ran operations at The Manor hotel for eight years, before moving to The Lodhi in 2017.
Sekhon also oversaw the opening of six distinctive restaurants and bars: "Spice Route," "Patiala Peg Bar," "1911 Restaurant and Bar," "Daniells Tavern," and "San Gimignano." For further details, refer to articles such as "New Delhi Hotel Opens Door to Art, Los Angeles Times, December 7, 1997, Associated Press" and "India: Fishlock's empire" by ...
Ad
related to: delhi palace indian cuisineubereats.com has been visited by 100K+ users in the past month