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  2. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    The chart below [6] lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights —is much smaller at 2.5 imp fl oz (71 mL ).

  3. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie.

  4. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    A half-litre (500 ml) of standard lager or ale (5%) contains 2.5 UK units. One litre (1000 ml) of typical Oktoberfest beer (5.5–6%) contains 5.5–6 UK units of alcohol. A beer bottle is typically between 333 and 355 ml (11.3 and 12.0 US fl oz), approximately 1.7 UK units at 5%.

  5. I'm a sommelier. Here are 7 of my favorite nonalcoholic wines ...

    www.aol.com/news/im-sommelier-7-favorite...

    I drink a lot of wine as a sommelier, but still Iove low-ABV and nonalcoholic wines from brands like Ariel and Kally. ... the brand's $25 bottle of estate rosé only has 6 grams of sugar per liter ...

  6. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Change in volume with increasing alc/vol. Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a solution less than 24% by mass causes a slight increase in total volume, whereas the mixing of two solutions above 24% causes a decrease in volume.

  7. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    A large bottle holding six liters, the equivalent of eight regular wine bottles. Metodo charmat Italian term for a sparkling wine that has gone through secondary fermentation in a tank (Charmat method) as opposed to the traditional method of fermentation in the bottle that consumers will eventually purchase. Metodo classico/Metodo tradizionale

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