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  2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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    Instant Pot Vegetarian Chili This Instant Pot vegetarian chili recipe is full of healthy veggies and two kinds of beans. Chipotle chiles give it a hint of smoke and a nice kick.

  3. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Fire up the Instant Pot for a hearty soup. Lentils provide plant-based fiber and protein, while the heaping cups of spinach add in extra heart-healthy benefits. Get the Winter Squash and Lentil ...

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Best Crock-Pot Soup Recipes From low-carb slow cooker soups and chicken soups , to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

  5. Green-Lentil Curry Recipe - AOL

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  6. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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    This Instant Pot quiche takes just 10 minutes to prep and is loaded with nutritious vegetables, a creamy egg base, and cheesy flavor throughout. The caramelized onions in there take it over the top.

  7. Lentil soup - Wikipedia

    en.wikipedia.org/wiki/Lentil_soup

    Lentil soup is a soup with lentils as its main ingredient; includes meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Peruvian green soup usually made with cilantro, carrot, peas, potatoes and can have chicken, hen, mussels or fish. It also contains ají amarillo (yellow chili pepper) and various other vegetables and spices. The green color is due to cilantro. It is known for having a potential for easing or alleviating symptoms associated with the hangover ...

  9. Mujaddara - Wikipedia

    en.wikipedia.org/wiki/Mujaddara

    Mujaddara is a popular dish throughout the Arab world, and is generally made using brown or green lentils and rice, that can be seasoned with cumin, coriander, or mint. [2] It is topped with fried onions and is generally served with yogurt, among other vegetables and side dishes, either hot or cold. [2] The dish is made with brown lentils and rice.