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2. Cheez Whiz - Wikipedia

   en.wikipedia.org/wiki/Cheez_Whiz

   Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

3. Easy Cheese - Wikipedia

   en.wikipedia.org/wiki/Easy_Cheese

   Easy Cheese on a pretzel. Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. [4]

4. Cheezies - Wikipedia

   en.wikipedia.org/wiki/Cheezies

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

5. Fries at Marlow's Cheesesteaks, with or without Cheez Whiz ...

   www.aol.com/fries-marlows-cheesesteaks-without...

   They're crispy on the outside, pillowy on the inside and good for dipping (or scooping) in a cup of Cheez Whiz. At Jeff Ruby's Steakhouse, where a 6-ounce wagyu beef filet mignon costs $168, ...

6. You'll Want to Put This Homemade Cheez Whiz On Everything - AOL

   www.aol.com/lifestyle/youll-want-put-homemade...

   This homemade Cheez Whiz recipe combines evaporated milk, and American, cheddar, and cream cheeses. It is seasoned with Worcestershire, paprika, and mustard.

7. Cheez Whiz and more: Chefs' storm cooking tips offer ... - AOL

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8. Cheese fries - Wikipedia

   en.wikipedia.org/wiki/Cheese_fries

   The origin of the dish is not known. Cheese fries have been said to have grown in popularity in the United States after canned cheese products such as Cheez Whiz were introduced in 1952. [1] Don A. Jenkins is said to have invented the chili cheese fry variation at the age of 16, in Tomball, Texas.

9. Promoting Healthy Choices: Information vs. Convenience - HuffPost

   images.huffingtonpost.com/2012-12-21-promoting...

   choices. The primary example of such information-based legislation is the Nutrition Labeling and Education Act (NLEA), which was implemented in 1994 (United States Food and Drug Administration) and required that consumers have access to consistent nutritional information for packaged foods.