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Burmeister's porpoise (Phocoena spinipinnis) is a species of porpoise endemic to the coast of South America. [1] It was first described by Hermann Burmeister , for whom the species is named, in 1865.
Articles relating to the Phocoena, a genus of porpoises with four extant species. Pages in category "Phocoena" The following 5 pages are in this category, out of 5 total.
Little is known about the diets of other species of porpoises. A dissection of three Burmeister's porpoises shows that they consume shrimp and euphausiids (krill). A dissection of a beached Vaquita showed remains of squid and grunts. Nothing is known about the diet of the spectacled porpoise. [18]
The vaquita (/ v ə ˈ k iː t ə / və-KEE-tə; Phocoena sinus) is a species of porpoise endemic to the northern end of the Gulf of California in Baja California, Mexico.Reaching a maximum body length of 150 cm (4.9 ft) (females) or 140 cm (4.6 ft) (males), it is the smallest of all living cetaceans.
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Articles relating to the porpoises (family Phocoenidae), small dolphin-like cetaceans. Although similar in appearance to dolphins, they are more closely related to narwhals and belugas than to the true dolphins. There are eight extant species of porpoise, all among the smallest of the toothed whales. Porpoises are distinguished from dolphins by ...
As an informal and colloquial grouping, they correspond to large members of the infraorder Cetacea, i.e. all cetaceans apart from dolphins and porpoises. Dolphins and porpoises may be considered whales from a formal, cladistic perspective. Whales, dolphins and porpoises belong to the order Cetartiodactyla, which consists of even-toed ungulates.
When on land, the family is based in Concarneau, a small coastal town in Brittany, northwestern France. When at sea, the 18-meter-long yacht becomes their home, shared with around 10 other people ...