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Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Add beans, tomatoes, and beer to slow cooker; season with salt and black pepper. Cover and cook on low, uncovering during the last 20 minutes if needed, until chili has slightly thickened, 4 to 6 ...
While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. Get the Classic Chili recipe . Hearst Owned
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Add the beef to the pan and cook over medium-high heat, turning, until beginning to brown, 6 to 8 minutes. Remove the beef from the pan and pour off all but a thin layer of fat.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
This recipe takes all the best flavors, textures, and colors of a crunchy beef taco, and gives it a lightened-up twist by turning it into a salad! It's perfect for healthy lunches or warm summer ...