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  2. Category:Lists of track gauges - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_track_gauges

    Download as PDF; Printable version; ... Ridable miniature railway; Minimum-gauge railway; List of narrow-gauge model railway scales;

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. [ 2 ] Today, most of the world prefers metric measurement by weight, [ 3 ] though the preference for volume measurements continues among home cooks in the United States [ 4 ] [ 5 ] and the rest of North America.

  4. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    With no publishers thinking that the book would be profitable, Myhrvold and the culinary research and development lab known as The Cooking Lab published the book themselves. [2] Its six volumes cover history and fundamentals, techniques and equipment, animals and plants, ingredients and preparation, plated dish recipes and a kitchen manual ...

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  6. Rail transport modelling scales - Wikipedia

    en.wikipedia.org/.../Rail_transport_modelling_scales

    Ridable, outdoor gauge, named according to the gauge in inches, and scale in inches per foot, for example 7 + 1 ⁄ 4 in (184 mm) gauge, 1.5 inch scale. The gauge is 7 + 1 ⁄ 2 in (190.5 mm) in the US and Canada, where the scale sometimes is 1.6 inch for diesel-type models. Private and public (club) tracks exist in many areas.

  7. Weighing scale - Wikipedia

    en.wikipedia.org/wiki/Weighing_scale

    The balance (also balance scale, beam balance and laboratory balance) was the first mass measuring instrument invented. [1] In its traditional form, it consists of a pivoted horizontal lever with arms of equal length – the beam or tron – and a weighing pan [10] suspended from each arm (hence the plural name "scales " for a

  8. Puzzle solutions for Wednesday, Nov. 20, 2024

    www.aol.com/news/puzzle-solutions-wednesday-nov...

    These are the Amazon deals our editors are adding to our carts this week: Rare sales and gift ideas for less

  9. Mrs. Beeton's Book of Household Management - Wikipedia

    en.wikipedia.org/wiki/Mrs._Beeton's_Book_of...

    The food writer and chef Gerard Baker tested and revised 220 of Beeton's recipes, and published the result as Mrs. Beeton: How To Cook (2011). [48] For the book's 150th anniversary in 2011, the Royal Society of Chemistry planned to feature one of Beeton's recipes.