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In 2023, The Restaurant Group sold most of its portfolio except for Wagamama, Brunning & Price and Barburrito to The Big Table Group for £7.5 million. [17] [18] In October, the board of the company announced that it intended to recommend to shareholders that they accept a £506 million takeover offer from US buyout group Apollo Global ...
Grace sold its restaurants in a leveraged buyout in 1986. The resulting firm, Restaurant Enterprises Group, Inc. (REGI), filed for bankruptcy in 1993. REGI was acquired out of bankruptcy in 1994 by Foodmaker, who renamed itself Family Restaurants, then Koo Koo Roo Enterprises, then Prandium. In 2000, Acapulco bought El Torito from Prandium. [3]
Fiesta Restaurant Group is a Dallas, Texas-based restaurant chain, primarily owning Pollo Tropical locations in Florida. The company was a Corporate spin-off from Carrols Restaurant Group in 2012. Stock in the company was traded on NASDAQ as FRGI until October 2023 when it was taken private by investment firm Garnett Station Partners through ...
Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. [8] The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale, California.
Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] Darden has more than 1,800 restaurant locations and more than 175,000 employees, making it the world's largest full-service restaurant company. [2]
At its peak in 1998, the restaurant chain operated or franchised over 1,800 restaurants in 34 states. None of those businesses remains a part of the Shoney's restaurant enterprise today. In 2000, the company filed for Chapter 11 bankruptcy protection and was acquired by Texas-based investment group Lone Star Funds two years later. [56]
Lettuce Entertain You Enterprises (LEYE) is a restaurant group currently comprising 120 or more restaurants mainly located in the Chicago metropolitan area. It was founded by Rich Melman and Jerry A. Orzoff in 1971.
In July 2016 CKE Restaurants announced that it would work to ensure that its pork supply is purchased from suppliers who use group housing methods for pigs. [42] [43] CKE also promised to switch to 100% cage-free eggs by 2025. [44] In December 2018 the chain became the first fast-food restaurant to serve Beyond Meat for breakfast, lunch, and ...