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British imperial measures distinguish between weight and volume. Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, and fluid drachms. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres ...
An ounce-force is 1 ⁄ 16 of a pound-force, or about 0.2780139 newtons. It is defined as the force exerted by a mass of one avoirdupois ounce under standard gravity (at the surface of the earth, its weight). The "ounce" in "ounce-force" is equivalent to an avoirdupois ounce; ounce-force is a measurement of force using avoirdupois ounces.
Dunaliella salina, a green alga (dry weight) [37] 10 −12 to 10 −6 kg. Scanning electron micrograph showing grains of sand. ... Ounce (avoirdupois) (28.3495 grams) ...
According to the U.S. Department of Agriculture, one serving or three ounces of wild salmon, cooked in dry heat (such as roasting or grilling), provides: 155 calories. 22 grams of protein. 6 grams ...
According to the USDA, one serving (3 ounces) of fresh yellowfin tuna, cooked in dry heat, contains about: 110 calories. 25 grams of protein. 0.5 grams of fat. 92 micrograms of selenium (167% of ...
Or the 0.8 to 1 gram per kilogram body weight. ... Pistachios have 6 grams of protein per ounce, ... 'Perfect for dry skin' AOL.
The use of a quarter-seer weight in Ahmedabad had also been noted in a British East India Company survey of South Asian metrology carried out in 1821: the name of the unit was not recorded, but it would have been equivalent to 4 oz. 3 dr. 17 gr. avoirdupois (119.8 grams) based on the measurement of the Ahmedabad seer. [5]
The nutrient or mineral content of foods, animal feeds or plant tissues are often expressed on a dry matter basis, i.e. as a proportion of the total dry matter in the material. For example, a 138-gram apple contains 84% water (116 g water and 22 g dry matter per apple). [5]