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2. Non-alcoholic drink - Wikipedia

   en.wikipedia.org/wiki/Non-alcoholic_drink

   An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

3. Bavaria non-alcoholic beer - Wikipedia

   en.wikipedia.org/wiki/Bavaria_non-alcoholic_beer

   Bavaria non-alcoholic beer is a non-alcoholic beer (0.0% ABV) brewed by the Bavaria Brewery. Also known as Royal Swinkels Family Brewers who describe the beer as follows; “Bavaria 0.0% Original has a distinct beer flavour: malt and sweet of the various types of malt used. The aroma is slightly hop-like, malty and fruity.

4. Low-alcohol beer - Wikipedia

   en.wikipedia.org/wiki/Low-alcohol_beer

   No alcohol or alcohol-free: not more than 0.05% ABV; Dealcoholized: over 0.05% but less than 0.5% ABV; Low-alcohol: not more than 1.2% ABV; In some parts of the European Union, beer must contain no more than 0.5% ABV if it is labelled "alcohol-free". In Australia, the term "light beer" refers to any beer with less than 3.5% alcohol.

5. Freisa - Wikipedia

   en.wikipedia.org/wiki/Freisa

   Wines which may be made primarily from Freisa (at least 60%), or from which it may be absent: In the provinces of Biella and Turin Canavese rosato; Canavese rosso; Other wines which may include smaller percentages of Freisa: In the province of Asti Albugnano rosato (0%–15% Freisa) Albugnano rosso (0%–15% Freisa) Albugnano superiore (0%–15 ...

6. Alcohol by volume - Wikipedia

   en.wikipedia.org/wiki/Alcohol_by_volume

   Quickly drinking 1.5 L of 0.4% alc/vol beer in an hour resulted in a maximum of 0.0056% BAC in a study of German volunteers. [8] Healthy human kidneys can only excrete 0.8–1.0 L of water per hour, making water intoxication likely to set in before any alcoholic intoxication. [9]

7. Georgian wine - Wikipedia

   en.wikipedia.org/wiki/Georgian_wine

   It contains 10.5-12.0% alcohol, 3-5% sugar and has 5-7% titrated acidity. The wine has been manufactured since 1958. Khvanchkara is a naturally semi-sweet red wine made from the Alexandrouli & Mudzhuretuli grape varieties cultivated in the Khvanchkara vineyards, near the town of Ambrolauri in the Racha region of western Georgia. [15]