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2. Hoosier cabinet - Wikipedia

   en.wikipedia.org/wiki/Hoosier_cabinet

   Hoosier cabinet. A Hoosier cabinet or Hoosier is a type of cupboard or free-standing kitchen cabinet that also serves as a workstation. It was popular in the first few decades of the 20th century in the United States, since most houses did not have built-in kitchen cabinetry. The Hoosier Manufacturing Co. of New Castle, Indiana, was one of the ...

3. 10 Kitchen Design Trends You're About To See Everywhere ... - AOL

   www.aol.com/lifestyle/10-kitchen-design-trends...

   Here are ten kitchen design trends interior designers say we’ll be seeing a lot more of in 2025. Related: The 7 Best Kitchen Paint Colors For 2025, According To Designers Rich and Dramatic Paint ...

4. Countertop - Wikipedia

   en.wikipedia.org/wiki/Countertop

   Kitchen countertops may also be installed on freestanding islands, dining areas or bars, desk and table tops, and other specialized task areas; as before, they may incorporate cantilevers, freespans and overhangs depending on application.

5. The 45 Most Beautiful Kitchen Decor Ideas, Straight from ...

   www.aol.com/45-designer-approved-kitchen-decor...

   Ground a Design in Black. Ceiling-height wall tiles in alternating dimensions (Waterworks), reclaimed brick flooring, and oak countertops anchor this California kitchen designed by Ken Fulk in ...

6. Kitchen Cabinet - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Cabinet

   A Kitchen Cabinet is a group of unofficial or private advisers to a political leader. [1] The term was originally used by political opponents of President of the United States Andrew Jackson to describe his ginger group, the collection of unofficial advisors he consulted in parallel to the United States Cabinet (the "parlor cabinet") following his purge of the cabinet at the end of the Eaton ...

7. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   Charbroilers may be either free-standing countertop equipment that sits on a stand or refrigerated base, or part of a larger piece of equipment such as a restaurant range. Nominal unit width (left-to-right) sizes are in increments of 12 in (305 mm), most commonly 24 to 72 in (610 to 1,829 mm).