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Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. [1] [2] [3]
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The culling and slaughter of non-egg laying chickens created a source of poultry meat. However, poultry meat supply continued to lag demand, and poultry was expensive. Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner.
PER SERVING (1 cup): 5 cal, 0 g fat (0 g saturated fat), 110 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 1 g protein If you're looking for a broth to cook with that's more flavorful than water ...
The Booted Bantam or Dutch Booted Bantam is a European breed of true bantam chicken.It is characterised by abundant feathering on the feet and shanks, which gives it a "booted" appearance; and by vulture hocks, long stiff downward-pointing feathers on backs of the thighs, [4]: 139 from which the Dutch name Sabelpoot ("sabre-legged") derives.
The chicken will first be available at restaurants in San Francisco and Washington, D.C. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
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