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2. Martha Stewart's Easy & Flavorful Muffin Recipe Will ... - AOL

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   Martha Stewart just made breakfast fun and easy for the whole family with this refreshing muffin recipe! On May 14, Stewart posted a mouth-watering snapshot of the colorful muffins we’re itching ...

3. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Big-Batch Lemon-Mint Julep by Martha Stewart The zest and juice of a whopping 17 (!) lemons gives classic mint julep cocktails a welcome bright flavor. Fresh mint leaves are a ...

4. 31 best muffin recipes from bakery-style blueberry to ... - AOL

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   31 best muffin recipes from bakery-style blueberry to chocolate chip. Patty Lee. ... Honey and lemon juice help the blueberry flavor shine without making the muffins overwhelmingly sweet.

5. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Lemon Meringue (Tart) Martha Stewart Cipriani New York, NY 14 EV0914 The Closers Cheesecake Beignets Tregaye Fraser Tuscarora Mill Leesburg, VA 14 EV0914 The Closers Napoleon Antonia Lofaso Petit Trois Los Angeles, CA 14 EV0914 The Closers Banana Pudding with Salted Caramel Popcorn Jason Smith Buttermilk Channel Brooklyn, NY 14 EV0914 The Closers

6. Martha Stewart - Wikipedia

   en.wikipedia.org/wiki/Martha_Stewart

   Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

7. This Is Martha Stewart’s Favorite Butter for Baking - AOL

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   According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

8. Pop Lemon Blueberry Muffins In the Oven for a Quick Breakfast

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   Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the sugar to release the oils and flavors.

9. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs ...