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  2. Progresso - Wikipedia

    en.wikipedia.org/wiki/Progresso

    For the last 20 years, Progresso soup has been seen as an upmarket alternative to market leader Campbell and as a meal replacement.Originally, Progresso cans were both larger than Campbell's cans and came "ready-to-heat" rather than being condensed, and these characteristics helped them attain popularity before Campbell's released the competitive and similar "Chunky" line of products.

  3. How to make 3-ingredient tomato soup - AOL

    www.aol.com/lifestyle/2016-02-04-how-to-make-3...

    February 4th is National Homemade Soup day, so naturally we turned to an oldie-but-goodie that will never steer you wrong: tomato soup.

  4. 30 Easy Soup Recipes That Last for Days - AOL

    www.aol.com/30-easy-soup-recipes-last-114326740.html

    25. Easy Tomato Soup. This recipe uses convenient canned ingredients to make a hearty dish in less than a half-hour. In a saucepan, heat 2 tablespoons of vegetable oil or melted butter over medium ...

  5. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

    www.aol.com/tried-5-store-bought-french...

    PER SERVING (1 cup): 45 cal, 0.5 g fat (0 g saturated fat), 690 mg sodium, 8 g carbs (<1 g fiber, 3 g sugar), 2 g protein This canned French onion soup is heavy on the broth and high on the salt ...

  6. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Tomato soup comes in several varieties, with tomatoes in common. Tom yum is the name for two similar hot and sour soups with fragrant herbs from Laos and Thailand. Tarhana soup is from Persian cuisine, and is made with fermented grains and yogurt. Trahanas is a variation of the above soup using chicken and Halloumi cheese

  7. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    The first published recipe for tomato soup appeared in N. K. M. Lee's The Cook's Own Book in 1832. [2] Eliza Leslie's tomato soup recipe featured in New Cookery Book in 1857 popularized the dish. [3] The Campbell Soup Company later helped popularize the dish with the introduction of condensed tomato soup in 1897. [4]

  8. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    Progresso Reduced Sodium Roasted Chicken Noodle Soup Progresso Nutrition (per 1 cup) : 80 calories, 1.5 g fat (0 g saturated fat), 460 mg sodium, 12 g carbs (1 g fiber, 1 g sugar), 5 g protein

  9. Smoky Tomato Soup Recipe - AOL

    www.aol.com/food/recipes/smoky-tomato-soup

    Heat oven to 400 degrees. In a large bowl, mix the tomato wedges and hales, jalapeno, and garlic. In a small bowl, whisk the olive oil, lemon juice, and liquid smoke. Drizzle over the tomato ...

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